Pearl Bay Menu

43635 Boscell Rd, Fremont, CA 94538, United States
$$$ Chinese restaurant
(541 Reviews)

The menu features a diverse selection of traditional Chinese cuisine with a strong emphasis on dim sum offerings and specialty dishes. It is organized into several categories to help guests navigate the available options efficiently.

Soups include a variety of classic and seafood-based options such as Crab Meat with Fish Maw Soup, Deluxe Combination Seafood & Tofu Soup, and Steamed Bird's Nest with Chicken Soup. These soups offer flavorful starters suitable for any meal.

Executive Chef Recommendations highlight unique creations like Fresh Steamed Okra & Virginia Ham in Black Bean Sauce, French Style Baked Beef Rib Finger Meat with Rosemary, and Pan-Fried Scallop & Beef in Honey Black Pepper Sauce. These dishes showcase a range of cooking styles and ingredients.

Dim Sum and Light Bites encompass popular items such as 蝦餃 (shrimp dumplings), 烤叉燒包 (baked char siu buns), Chicken Feet, Sticky Rice in Lotus Leaf, Deep Fried Taro Dumpling, Yang Chow Fried Rice, and Vegetarian Tofu Skin Wrap. The dim sum selections cater to casual dining and group sharing, commonly enjoyed during brunch or lunch hours.

Desserts include traditional sweets like Mango Pudding, Coconut Jelly, Water Chestnut Cake, Red Bean Soup, Swan Durian Puff, and Deep Fried Sesame Ball, offering a variety of textures and flavors to conclude the meal.

Soft Drinks are available to complement meals, featuring common options such as Orange Juice, Sprite, Diet Coca-Cola, and Coca-Cola.

The menu is suitable for both quick orders and more leisurely dining experiences, accommodating individuals and larger groups. It provides traditional Chinese flavors across a spectrum of dishes, from soups and dim sum to main courses and desserts.

Abalone, Sea Cucumber, & Bird's Nest / 有参意

  • Diced Braised Sea Cucumber & Dried Scallop Steamed In Egg Whites / 海參瑤柱蒸滑蛋白芙蓉
    US$36.53
  • Braised Sea Cucumber, Fresh Mushroom, & Chinese Greens In Abalone Oyster Sauce / 碧綠鮮冬菇类
    US$34.01
  • Braised Sea Cucumber, Shrimp, Fish Maw, & Scallop In Abalone Oyster Sauce / 鮑汁海參燴三群 (鮮蝦,花膠帶子
    US$36.53
  • Fish Maw, Cordyceps Flower, & Bitter Melon Skin In Congee Supreme Broth / 强水杞子蟲草花膠浸涼瓜皮
    US$30.23
  • Fish Maw & Fresh Yam In Pumpkin Supreme Broth / 金湯杞子花膠鮮淮山(位上
    US$20.15
  • Braised Fresh Whole Abalone With Supreme Oyster Sauce / 原只蠔皇鮮鮑
    US$31.50
  • Braised Whole Abalone & Goose Feet In Supreme Oyster Sauce / 原只鮑魚烧鸡繁
    US$44.10
  • Braised Abalone Slices, Sea Cucumber, Fresh Mushroom, & Goose Feet In Supreme Oyster Sauce / 三寶扣恰鮑甫(海參,厚菇,鹅掌
    US$60.48
  • Stir-Fried Deluxe Seafood & Chicken With Chef's Signature Sauce In Clay Pot / 醬皇生炒一品煲(花膠,海參,帶子,蝦球,黃毛瓣
    US$60.48

Clay Pot

  • Thai Basil Rock Cod Fillet & Eggplant With Garlic Brown Sauce / 九層塔三杯茄子班腩煲
    US$23.93
  • Braised Tofu & Rock Cod Fillet With Garlic Brown Sauce / 紅燒班脑豆腐煲
    US$23.93
  • Deluxe Mixed Seafood & Tofu / 八珍海參豆腐煲
    US$26.45
  • Roasted Pork, Fresh Oysters, & Tofu With Garlic Brown Sauce / 火腑生蠔豆腐煲
    US$23.93
  • Sea Bass & Eggplant With Spicy Garlic Chili Sauce / 漁香茄子鱈魚堡
    US$26.45
  • Taiwanese 3 Cups Chicken / 台灣三杯醬
    US$23.93
  • Minced Chicken & Salted Fish With Tofu Or With Eggplant / 咸魚雞粒豆腐(或)茄子煲
    US$23.93
  • Tofu & Seafood Combination With Spicy Black Bean Sauce / 大千海鮮豆腐煲
    US$23.93
  • Mixed Mushroom & Dried Shrimps With Fish Supreme Broth / 漁湯鮮什菌蝦干煲
    US$26.45

Appetizers & Small Bites

  • Salt & Pepper Crispy Oyster / 金沙麥香生蠔 (4 Pieces)
    US$15.11
  • Crisp Spring Roll / 春卷
    US$13.85
  • Hong Kong Typhoon Shelter Chili Garlic Fried Pig Intestine / 避風塘炸大腸
    US$16.37
  • Steamed Shrimp Dumpling / 蝦餃
    US$16.37
  • Pot Sticker / 鍋貼
    US$13.85
  • Boneless Pig Trotter With Sand Ginger Onion Sauce / 回味沙姜務手肉
    US$13.85
  • Salt & Pepper Chicken Wings / 椒鹽雞翼
    US$16.37
  • Special Deep-Fried Tofu / 百味豆腐
    US$15.11
  • Five Spice Salt & Pepper Crispy Sea Bass Fillet / 五味椒鹽魚片
    US$13.85
  • Siu Mai / 燒賣
    US$16.37

Soup / 靚湯精举

  • Crab Meat With Fish Maw Soup / 蟹肉魚肚羹
    US$23.93
  • Sliced Fish, Preserved Duck Egg, & Cilantro Soup / 皮蛋芫茜魚片湯
    US$23.93
  • Deluxe Combination Seafood & Tofu Soup / 海鮮艾腐羹
    US$23.93
  • Westlake Beef Soup / 香菜西湖牛肉羹
    US$21.41
  • Steamed Bird's Nest With Chicken Soup / 雞草官燕
    US$35.28
  • Deluxe Combination Dried Scallop Soup / 菲黃瑶柱羹
    US$23.93
  • Sweet Corn & Minced Chicken Soup / 粟米雞李莫
    US$21.41
  • Mixed Seafood & Fish Maw Soup / 海皇魚肚羹
    US$26.45
  • Sweet Corn & Crab Meat Soup / 蟹肉菜米美
    US$23.93

House BBQ & Specials / 挂站好味道

  • Roast Duck / 通经燒鴨
    US$21.41
  • 2 Meat BBQ Plate / 燒味觀雙拼
    US$30.23
  • Peking Duck / 北京片皮鴨 (Whole / 北京片皮鴨)
    US$60.48
  • Macau Style Roast Pork Belly / 招牌燒腩仔
    US$23.93
  • Honey Glazed Premium BBQ Pork / 蜜汁叉燒皇
    US$21.41
  • House Special Steamed Chicken / 招牌貴妃雞
    US$18.90
  • Steamed Chicken With Ginger Scallion Oil / 葱油霸王等
    US$18.90
  • Honey Glazed Crispy Pork Belly / 阿二酥夏
    US$21.41
  • House Special BBQ Meats Platter / 錦繡大拼盆
    US$60.48
  • Crispy Fried Squab / 紅燒乳编 (Whole / (只)
    US$23.93
  • Hand Shredded Sand Ginger Roast Chicken / 手拆沙姜霖
    US$21.41
  • Crispy Fried Chicken With Sesame / 生炸龙江疑
    US$21.41

Others

  • Silced Fish Porridge
    US$12.99
  • Egg Pork Porridge
    US$12.99
  • Minced Pork And Mountain Yam With Corn Porridge
    US$12.99
  • Sliced Pork With Pork Porridge
    US$12.99
  • Chicken With Fresh Clams Porridge
    US$16.99
  • Salted Pork Bone With Dry Vegetanle Porridge
    US$12.99
  • Mince Beef With Dice Vegetable Porridge
    US$12.99
  • Crispy Red Rice Noodle Roll
    US$13.99

Soft Drinks

  • Orange Juice
    US$3.75
  • Sprite
    US$3.75
  • Diet Coca-Cola
    US$3.75
  • Coca-Cola
    US$3.75

Wok Fried / 黄氯

  • Shunde Farm Style Wok Fried Sliced Fish Cake / 順德農家炒魚餅
    US$23.93
  • Wok Fried Minced Chicken, Diced Fish, & Pine Nuts With Lettuce Cup Wraps / 松子雞粒魚粒生菜包
    US$26.45
  • Wok Fried Sliced Lotus & Mixed Mushroom With Black Fungus / 雲耳洋耳連藉什菌素炒
    US$23.93
  • Wok Fried Vermicelli With Dried Scallop, Crab Meat, & Tea Whites / 干炒銀絲芙蓉蟹肉瑤柱
    US$26.45
  • Wok Fried Fresh Lily Bulb, Sweet Pea, Sweet Corn, & Pine Nuts / 松子鮮百合甜豆玉米粒
    US$23.93
  • Wok Fried Tea Tree Mushroom, Yellow Chive, & Fish Cake In Sacha Sauce / 沙茶菲王茶樹菇炒魚鬆
    US$30.23
  • Sautéed Pork Neck Meat With Jalapeño / 尖椒炒豬頸肉
    US$30.23
  • Wok Fried House-Made Egg Tofu With Fish Roe & Crab Meat / 魚子海皇自制玉子萱腐
    US$28.97

Executive Chef Recommendations / 星爺廚好煮意

  • Fresh Steamed Okra & Virginia Ham In Black Bean Sauce / 千歲金絲蒸秋葵
    US$23.93
  • French Style Baked Beef Rib Finger Meat With Rosemary / 法式香草焗牛坑腩
    US$28.97
  • Chiuzhou Style Pan Fried Egg & Seafood With Taro Root / 潮州芋茸煎海鮮络
    US$23.93
  • Pan-Fried Scallop & Beef In Honey Black Pepper Sauce / 夏葉窗椒帶子肥牛粒
    US$34.01
  • Surf Clam & Tea Tree Mushroom In Xo Sauce / Xo 普茶樹菇貴妃蚌
    US$28.97
  • Manila Clams Steamed In Egg Whites / 金沙花膠芙蓉大蝦
    US$23.93
  • Fresh Mountain Yam & Brown Rice In Pumpkin Bisque / 金湯杞子野米鮮淮山
    US$23.93
  • Clay Pot Stuffed Tofu Braised In Abalone Sauce / 沙窩鮑汁農家讓营腐
    US$23.93
  • Clay Pot Chinese Cabbage Boiled Fish Supreme Broth / 漁湯津白海味浸魚滑
    US$23.93
  • Pan-Fried Fish Fillet With Egg White / 巧手滑炒芙蓉魚柳
    US$23.93
  • Braised Abalone & Chicken In Clay Pot With BBQ Sauce / 三杯鮮鮑炯炯黄毛雞
    US$41.57
  • Clay Pot Braised Beef Brisket & Turnip Soup / 秘制清湯牛坑腩煲
    US$40.31
  • Mixed Mushrooms & Tender Beef Cubes In Honey BBQ Sauce / 鮮什菌雙椒肥牛粒
    US$28.97
  • Wok Tossed Sea Cucumber & Cordycep Flower / 蟲草花海參小炒皇
    US$34.01
  • Pea Sprout & Dried Shrimp In Supreme Broth / 蝦乾海味浸大萱苗
    US$36.53
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